CaRi-heart technology
Revolutionary new technology to assess the risk of a serious heart condition or heart attack – many years before anything happens.
Sugar is part of everyday life, but eating too much at once can place short-term strain on your heart. A sugary meal can raise your blood pressure and make your heart beat faster as your body works to manage a sudden rise in blood sugar. That’s why some people notice palpitations or a racing heart after eating something very sweet.
Dr Oliver Guttmann, Consultant Cardiologist at The Wellington Hospital, shares his expert view on how sugar can impact our heart health.
Over time, regularly eating too much sugar can quietly increase the strain on your heart. While the effects aren’t always obvious straight away, they can build up over the years and raise your risk of serious heart-related conditions.
Long-term high sugar intake can lead to ongoing low-grade inflammation and elevated blood pressure. Over time, this increases strain on the heart, forcing it to work harder and raising the risk of heart disease and related complications.
Diets that are high in sugar, especially refined sugars, can increase LDL (low-density lipoprotein) or ‘bad’ cholesterol and reduce HDL (high-density lipoprotein) or ‘good’ cholesterol, contributing to artery hardening and a greater risk of heart attacks and strokes.
Consistently consuming too much sugar can lead to weight gain and obesity over time. Higher body weight increases the risk of high blood pressure and cholesterol, while persistently raised blood sugar can cause insulin resistance and an increased risk of type 2 diabetes.
Strokes and heart attacks often occur when arteries become narrowed by fatty build-up, also called furring. High sugar intake can worsen key risk factors for furring, including high blood pressure, high cholesterol, diabetes, smoking and family history. It can also raise triglycerides, contributing to artery narrowing and hardening.
As we get older, the effects of long-term dietary choices tend to accumulate in the body. For example, if you’re 60 and have had decades of a poor diet, this can significantly increase your risk of developing heart problems later in life.
Making changes to your diet and activity levels can play an important role in protecting your heart. Eating a balanced diet and limiting sugary foods and drinks can help keep your heart healthy. Government guidance recommends that adults should have no more than 30g of free sugars a day. If you’re trying to reduce added sugar, it can help to gradually cut back on sweet flavours.
Combine a healthy diet with regular exercise to strengthen your heart and lower your resting blood pressure over time. Getting around 150 minutes of exercise per week can also help burn fat and lower your cholesterol levels. If you have existing health concerns, it’s advisable to consult a healthcare professional before beginning an exercise regimen.
Fit and healthy people with no medical issues may wish to check their blood pressure and cholesterol once a year. However, if you have a history of high blood pressure or heart attacks in the family or are a smoker or diabetic, you should have it checked more frequently.
Our consultant cardiologists offer expert assessment, diagnosis and personalised treatment plans, tailored to your individual needs. Find out more about heart care at HCA UK. If you’re concerned about your overall heart health and would like to book an appointment with one of our expert cardiologists, call our dedicated cardiac phone line on +44 (0)20 3811 3840.